Coffee Milk

Milk for coffee

Coffee milk is a delicate and velvety additive that is used to enrich the taste and texture of coffee. It is made from cow's or vegetable milk that follows a special processing and pasteurisation process. The coffee milk has a rich creamy aroma and mild sweetness that blend perfectly with the bitterness of the coffee, creating a harmonious and balanced drink.

Enriches the taste of coffee

The milk gives a velvety and creamy texture to the coffee, making it smoother and more enjoyable to consume. It is mixed with coffee to soften its bitter taste and add creaminess and sweetness.

Source of calcium

Milk is known for its high calcium content, which is important for bone and dental health. Drinking milk regularly can help maintain calcium balance in the body.

Adds nutrients

Milk is a source of important nutrients such as calcium, vitamins D and B12, proteins and others. By adding milk to coffee, you get the added benefits of these nutrients.

Soothes and relieves acidity

Coffee can be acidic for some people, especially if consumed on an empty stomach. Adding milk can reduce the acidity of the drink and provide a milder and more tolerable experience.

Mizo Milks

MIZO milk 1.5% - low fat UHT milk 1 l without GMO

Milk MIZO 1,5% - the perfect choice for people who appreciate premium quality and great taste. It is made from carefully selected non-GMO milks and processed using the latest UHT technology to ensure maximum freshness and shelf life. Packaged in a convenient 1-litre pack, it is the ideal choice for households, offices and cafes.

Mizo Milks

MIZO milk 3.5% - whole milk UHT 1l. GMO-free

MIZO milk 3.5% is a premium whole milk that is sure to delight your taste buds and nourish your body. The milk is carefully selected to ensure it meets the highest standards of quality and taste. It is pasteurised using a UHT (ultra-high temperature) process that preserves freshness and flavour for longer periods without the need for refrigeration.

Avalon Market

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